Slow Cooker BBQ Pulled Beef
Slow Cooker BBQ Pulled Beef is a crowd-pleasing comfort food that combines tender beef with a rich, tangy barbecue sauce. This effortless recipe transforms simple ingredients into an unforgettable dish perfect for game days, family dinners, or meal prep. With minimal hands-on time and maximum flavor, it’s sure to be a hit at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup BBQ sauce (your favorite brand)
- 2 tbsp brown sugar
- Salt and pepper to taste
Instructions
- Cut the beef chuck roast into manageable chunks for even cooking.
- In a skillet over medium heat, sauté the diced onions until golden brown, then add minced garlic and cook until fragrant.
- Season the beef chunks with salt, pepper, and brown sugar before placing them in the slow cooker along with the sautéed onions and garlic.
- Pour your BBQ sauce over the mixture and stir gently to combine.
- Cover and cook on low for 8 hours or high for 4 hours until the meat is tender.
- Shred the beef with two forks inside the slow cooker and mix it with the sauce before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 350
- Sugar: 12g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://homechefrecipes.com/slow-cooker-bbq-pulled-beef/