Slow Cooker Avalanche Cookies
Slow Cooker Avalanche Cookies are the ultimate indulgence, effortlessly blending gooey chocolate, fluffy marshmallows, and creamy peanut butter into a delightful dessert. Perfect for cozy nights or entertaining guests, these cookies require minimal effort while delivering maximum flavor. Simply toss the ingredients into your slow cooker and let it work its magic for a sweet treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 2 cups mini marshmallows
- 1 cup creamy peanut butter
- 1 cup rolled oats
- 3/4 cup brown sugar (lightly packed)
- 1 tsp vanilla extract
Instructions
- Spray your slow cooker insert with non-stick cooking spray.
- In a large bowl, mix together chocolate chips, mini marshmallows, rolled oats, brown sugar, and peanut butter until well combined.
- Stir in vanilla extract until fully incorporated.
- Transfer the mixture to the prepared slow cooker and spread evenly.
- Cover and cook on low for about 2 hours without peeking.
- Once cooked, scoop out portions using a spoon or spatula and serve warm.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/slow-cooker-avalanche-cookies/