Slow Cooker Asian Short Ribs
Indulge in the heartwarming flavors of Slow Cooker Asian Short Ribs, where tender beef meets a savory-sweet sauce that’s utterly irresistible. These melt-in-your-mouth ribs are perfect for cozy family dinners or impressing guests at your next gathering. With minimal prep time and maximum flavor, this dish will have everyone coming back for seconds. Serve with rice or noodles for a complete meal that turns every dinner into a special occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 3 lbs beef short ribs
- 1/2 cup low-sodium soy sauce
- 1/2 cup brown sugar
- 4 garlic cloves, minced
- 2 inches ginger root, grated
- 1/4 cup rice vinegar
- 2 green onions, chopped (for garnish)
- 2 tsp sesame oil
Instructions
- Trim excess fat from the short ribs and season with salt and pepper.
- In a bowl, whisk together the soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil.
- Place seasoned ribs in the slow cooker and pour the sauce over them.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until tender.
- Carefully remove ribs from the cooker, drizzle with reserved sauce, and garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 rib (150g)
- Calories: 350
- Sugar: 18g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/slow-cooker-asian-short-ribs/