Slow-Cooker Apple Cinnamon Oatmeal
Start your day with a warm, comforting bowl of Slow-Cooker Apple Cinnamon Oatmeal. This delightful breakfast combines the sweet aroma of cinnamon and apples, creating a cozy atmosphere that invites everyone to the table. Perfect for busy mornings or leisurely weekends, this oatmeal is easy to prepare and can be customized to suit your taste. Enjoy the creaminess of rolled oats perfectly melded with fresh apples, making each spoonful feel like a warm hug.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 2 cups diced apples (Fuji or Honeycrisp)
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
- 2 cups milk or dairy alternative
- 1/4 tsp salt
- Optional toppings: nuts, yogurt, dried fruits
Instructions
- Grease your slow cooker with nonstick spray.
- In the slow cooker, combine rolled oats, diced apples, cinnamon, brown sugar, salt, and milk; stir until well mixed.
- Cover and cook on low for 6-7 hours.
- About 30 minutes before serving, check consistency; add more milk if desired.
- Serve in bowls and top with nuts or yogurt as desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 290
- Sugar: 14g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://homechefrecipes.com/slow-cooker-apple-cinnamon-oatmeal/