Sloppy Joe Casserole
Warm, cheesy, and utterly comforting, this Sloppy Joe Casserole is the perfect dish for family gatherings or cozy weeknight dinners. Featuring layers of seasoned ground beef simmered in sweet and tangy sauce, topped with gooey cheddar cheese and flaky biscuit dough, this casserole not only pleases the palate but also evokes nostalgia for those classic Sloppy Joe flavors. Easy to prepare and endlessly customizable, it’s sure to be a hit on your dinner table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup Sloppy Joe sauce (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1 medium onion, finely chopped
- 1 bell pepper, diced
- 1 can refrigerated biscuit dough
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Add chopped onion and diced bell pepper to the skillet; sauté until softened (about 5 minutes).
- Stir in Sloppy Joe sauce and simmer for another 5 minutes.
- Transfer the meat mixture to the baking dish, sprinkle cheddar cheese on top, and arrange biscuit dough pieces over it.
- Bake for 25-30 minutes until biscuits are golden brown.
Nutrition
- Serving Size: 1/6 of casserole (approx. 250g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/sloppy-joe-casserole/