Skillet Tomato Cheddar Chicken Pot Pie
Skillet Tomato Cheddar Chicken Pot Pie is the ultimate comfort food that warms your heart with every bite. This dish features tender chicken, sweet cherry tomatoes, and gooey cheddar, all enveloped in a flaky puff pastry crust. Perfect for chilly evenings or special gatherings, this pot pie not only satisfies hunger but also creates lasting memories around the table.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup shredded sharp cheddar cheese
- 1 sheet puff pastry (thawed)
- 2 tbsp olive oil
- 1 cup low-sodium chicken broth
- 1 tbsp fresh thyme or basil
Instructions
- Chop chicken into bite-sized pieces and mince garlic.
- Heat olive oil in a large skillet over medium heat; cook chicken until golden and fully cooked (6-8 minutes).
- Stir in garlic and cherry tomatoes; sauté until tomatoes burst and juices release.
- Sprinkle cheddar over the mix, then add chicken broth; stir until combined.
- Roll out pastry over the mixture evenly to form a crust.
- Transfer to a preheated oven at 400°F (200°C) and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1/6 of the recipe (approx. 240g)
- Calories: 410
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg