Simple Chicken Salad
Simple Chicken Salad is a delightful and refreshing dish that combines tender chicken, crisp vegetables, and a creamy dressing. This easy-to-make salad transforms a simple meal into a gourmet experience, perfect for picnics, potlucks, or weekday lunches. With vibrant colors and flavors that please the palate, this salad is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 cup diced celery
- 1 cup diced bell peppers
- 1/2 cup mayonnaise
- 2 tbsp lemon juice
- 2 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Place chicken breasts in a baking dish, drizzle with olive oil, and season with salt and pepper. Bake for 25-30 minutes until cooked through.
- Let the chicken cool slightly before shredding it into bite-sized pieces.
- In a mixing bowl, combine mayonnaise, Dijon mustard, lemon juice, minced garlic, salt, and pepper. Whisk until smooth.
- In a large bowl, mix shredded chicken with diced celery and bell peppers. Pour the dressing over the top and stir until well combined.
- Cover and chill in the fridge for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://homechefrecipes.com/simple-chicken-salad/