Shrimp Tortellini in Lemon Garlic Cream Sauce
Shrimp Tortellini in Lemon Garlic Cream Sauce is a delectable dish that elevates simple ingredients into an unforgettable culinary experience. Tender shrimp and cheese-filled tortellini are enveloped in a rich, zesty cream sauce infused with fresh garlic and lemon. Quick to prepare, this dish is perfect for impressing guests or enjoying a cozy night in. Each bite delivers a harmonious blend of creaminess and freshness, making it an instant favorite at any table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh shrimp (medium or large)
- 9 oz cheese tortellini
- 3 cloves garlic (minced)
- 1/4 cup fresh lemon juice
- 1 tsp lemon zest
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a skillet over medium heat, melt butter or olive oil, then sauté minced garlic until fragrant.
- Add shrimp, seasoning with salt and pepper, cooking until pink (about 3-5 minutes). Remove the shrimp.
- Pour in heavy cream, lemon juice, and zest; stir and simmer until slightly thickened.
- Return the shrimp to the skillet, combine with tortellini, and toss gently to coat.
- Serve garnished with Parmesan cheese and fresh parsley.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 640
- Sugar: 3g
- Sodium: 780mg
- Fat: 39g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg