Shrimp & Spinach Stuffed Pasta Rolls

Name: Shrimp & Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 12 jumbo pasta shells; 1 cup cooked shrimp, peeled and deveined; 2 cups fresh spinach; 1 cup ricotta cheese; ½ cup grated Parmesan cheese; 1 cup roasted red peppers (jarred or homemade); ½ cup heavy cream; 2 cloves garlic, minced; 1 tsp Italian seasoning; 2 tbsp olive oil; Salt and pepper to taste; 1 cup low-sodium chicken broth

Posted on May 8, 2025

Print Recipe

Imagine diving into a plate of Shrimp & Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream, where every bite is like a warm hug from the universe. The tender pasta cradles a creamy filling of succulent shrimp and vibrant spinach, all enveloped in a dreamy sauce that whispers sweet nothings to your taste buds. pair it with creamy hummus This dish is not just food; it’s an experience that transports you straight to a sun-drenched Italian villa, complete with twinkling fairy lights and the aroma of garlic wafting through the air.

I still remember the first time I made this dish for my family. As I pulled it out of the oven, the golden top bubbling enticingly, my kids looked at me as if I’d just discovered fire. The blend of flavors had them grinning and asking for seconds—honestly, who knew pasta could wield such power? Whether it’s a cozy weeknight dinner or an impressive date night meal, these stuffed pasta rolls are bound to become your new culinary best friend. For more inspiration, check out this One Pot Spaghetti recipe.

Why You'll Love This Recipe

This delightful Shrimp & Spinach Stuffed Pasta Rolls dish is surprisingly easy to prepare, making it perfect for busy weeknights
The rich flavors create a memorable meal that looks stunning on any table
Versatile enough for both casual gatherings and elegant dinners, it’s sure to impress everyone!
Plus, who can resist that creamy roasted red pepper sauce?

A few years ago, I served this recipe at a family gathering and was met with cheers and applause from my relatives—it felt like winning an Oscar for Best Dish!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Jumbo Pasta Shells: Choose large shells that can hold the filling without tearing easily; they should be sturdy yet tender.
Shrimp: Fresh or frozen shrimp works well; just ensure they’re peeled and deveined for quick prep.
Fresh Spinach: Opt for vibrant green leaves; they add color and a nutritional boost to your dish. For more inspiration, check out this Strawberry and Spinach Salad recipe.
Ricotta Cheese: Creamy ricotta gives the filling its rich texture; look for whole milk ricotta for extra creaminess.
Parmesan Cheese: Grated Parmesan adds depth; use freshly grated for the best flavor!
Roasted Red Peppers: Jarred or homemade, these add sweetness and smokiness to the sauce; they’re crucial for flavor! homemade pomodoro sauce.
Heavy Cream: A splash creates a luscious sauce; don’t skimp on this ingredient if you love richness!
Garlic: Fresh minced garlic elevates everything with its aromatic punch; you can never have too much!
Italian Seasoning: A blend of herbs brings warmth and complexity to the filling; feel free to use your favorite mix.
Olive Oil: Use this for sautéing the shrimp and spinach; it adds flavor while keeping things healthy. delicious olive oil bread dip.

For the Sauce:

Chicken Broth: Low-sodium broth enhances flavor without overpowering the dish; it’s essential for making the sauce.
Salt & Pepper: Simple seasonings that bring out all other flavors—don’t forget them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Pasta Shells: Preheat your oven to 375°F (190°C). Cook jumbo pasta shells according to package instructions until al dente—don’t overcook or they’ll break!

Sauté Shrimp & Spinach: In a large skillet over medium heat, add olive oil until shimmering. Toss in minced garlic and sauté until fragrant before adding shrimp. Cook until they turn pink.

Create Your Filling: Once shrimp cool slightly, chop them into bite-sized pieces. Combine with fresh spinach, ricotta cheese, Italian seasoning, Parmesan cheese, salt, and pepper in a mixing bowl.

Fill Those Pasta Shells: Spoon generous amounts of filling into each cooked shell. Arrange them snugly in a greased baking dish—this part feels like tucking little pasta babies into bed!

Make Your Sauce: In a blender or food processor, combine roasted red peppers with heavy cream and chicken broth. Blend until smooth and pour over filled shells.

Bake to Perfection: Cover with foil and bake in preheated oven for 25 minutes. Remove foil after 20 minutes—let those cheesy tops get nice and golden brown!

Now step back and admire your masterpiece—a comforting plate of Shrimp & Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream that will have everyone begging for seconds! alternative butternut squash noodles.

You Must Know

This delightful Shrimp & Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream is a unique dish bursting with flavor
The combination of succulent shrimp and fresh spinach enveloped in pasta creates an irresistible texture
Perfect for impressing guests or enjoying a cozy night in

Perfecting the Cooking Process

Begin by cooking your pasta al dente, then sauté the shrimp and spinach while preparing the roasted red pepper cream sauce. This sequence ensures everything is ready to assemble at once, keeping flavors vibrant and fresh.

Add Your Touch

Feel free to swap shrimp for chicken or add your favorite cheese into the stuffing. You can even toss in some sun-dried tomatoes or herbs to elevate the flavor profile and make it uniquely yours.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or on the stovetop, adding a splash of cream to maintain moisture and flavor.

Chef's Helpful Tips

Keep your shrimp chilled until cooking to prevent overcooking; this preserves their tenderness
Use fresh spinach for better texture and flavor, and don’t skimp on the roasted red pepper sauce for an impactful taste experience

There was that unforgettable night when I prepared these stuffed pasta rolls for my friends’ dinner party. As everyone dug in, their faces lit up with delight—it was a hit! The laughter and compliments warmed my heart more than the dish itself ever could.

FAQ

Can I use frozen shrimp for this recipe?

Yes, just ensure they’re properly thawed before cooking for even seasoning.

What if I don’t have roasted red peppers?

You can roast fresh peppers yourself or substitute with a store-bought sauce!

How do I know when my stuffed pasta rolls are done baking?

Bake until bubbly and golden brown on top, usually around 25-30 minutes at 350°F.