Shrimp Scampi
Shrimp Scampi is a delightful Italian-American classic that brings together succulent shrimp sautéed in a rich garlic butter sauce, complemented by white wine and zesty lemon juice. This quick dish elevates any meal, making it perfect for special occasions or a cozy weeknight dinner. Serve it over pasta or with crusty bread to soak up the savory sauce, and watch your guests savor every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 6 tbsp unsalted butter
- 1 tbsp extra virgin olive oil
- ½ cup dry white wine
- 2 tbsp fresh lemon juice
- ½ tsp red pepper flakes (optional)
- ¼ cup fresh parsley, chopped
- Salt to taste
Instructions
- Gather and prep all ingredients by chopping garlic and parsley finely.
- In a large skillet over medium heat, melt butter and olive oil until bubbly.
- Sauté minced garlic and red pepper flakes for about one minute until fragrant.
- Add shrimp to the skillet and cook for 3 minutes per side until pink and opaque. Remove shrimp from the skillet and set aside.
- Pour in white wine, simmering while scraping the pan to incorporate flavor; reduce by half.
- Stir in lemon juice and remaining butter before returning shrimp to the skillet with parsley. Toss gently to coat.
- Serve immediately over cooked pasta or alongside crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 210mg
Find it online: https://homechefrecipes.com/shrimp-scampi/