Shrimp Salad
Shrimp Salad is a vibrant and refreshing dish that combines tender shrimp with crisp vegetables, all tossed in a zesty citrus vinaigrette. Perfect for summer gatherings or a light meal, this salad bursts with flavor and visual appeal, making it an ideal choice for impressing guests or satisfying your cravings. With its delightful mix of textures and tastes, it’s sure to be a hit at any table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 lb fresh shrimp (peeled and deveined)
- 4 cups mixed greens (arugula, spinach, romaine)
- 1 cup cucumber (diced)
- 1 cup cherry tomatoes (halved)
- 1 avocado (diced)
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Boil water in a large pot and add salt. Cook shrimp for about 3-4 minutes until pink and opaque. Drain and cool under cold running water.
- Chop mixed greens, cucumber, cherry tomatoes, and avocado into bite-sized pieces.
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
- In a large bowl, combine cooled shrimp with chopped vegetables. Drizzle half of the dressing over the salad and toss gently.
- Taste and adjust seasoning or dressing as needed before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 200mg
Find it online: https://homechefrecipes.com/shrimp-salad/