Shrimp Pesto Pasta
Shrimp Pesto Pasta is a delightful dish that captures the essence of Italian cuisine in just under 30 minutes. This vibrant meal features succulent shrimp, perfectly al dente pasta, and a fresh basil pesto that creates a symphony of flavors on your palate. Ideal for entertaining guests or enjoying a cozy night in, this easy-to-make recipe guarantees an impressive dining experience without the hassle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 lb large shrimp (21–25 count), peeled and deveined
- 2 cups fresh basil leaves, packed
- 3 cloves garlic, minced
- ¼ cup pine nuts, toasted (or walnuts)
- ½ cup grated Parmesan cheese
- ⅓ cup extra virgin olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- In a food processor, blend basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil until smooth. Add lemon juice and pulse to combine.
- In a skillet over medium heat, sauté the shrimp in olive oil until pink (about 2 minutes per side). Season with salt and pepper.
- Add drained pasta to the skillet with shrimp, then pour in the pesto. Toss gently, adding reserved pasta water as needed for desired creaminess.
- Serve immediately, garnished with extra Parmesan and basil.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 482
- Sugar: 2g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 190mg
Find it online: https://homechefrecipes.com/shrimp-pesto-pasta/