Shrimp Pasta with Veggie-Packed Sauce
Shrimp Pasta with Veggie-Packed Sauce is a vibrant and satisfying dish that combines tender shrimp, al dente pasta, and a colorful medley of fresh vegetables in a rich tomato sauce. This easy-to-follow recipe delivers restaurant-quality flavors right in your kitchen, perfect for weeknight dinners or impressing guests at your next gathering. Each bite bursts with freshness and delightful aromas, making it a must-try for seafood lovers and pasta enthusiasts alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 lb large shrimp, peeled and deveined
- 1 cup bell peppers (mixed colors), chopped
- 1 cup zucchini, thinly sliced
- 3 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1 can (14.5 oz) crushed tomatoes
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant.
- Add bell peppers and zucchini; cook until softened.
- Stir in shrimp; cook until pink and opaque.
- Pour in crushed tomatoes and Italian seasoning; simmer for five minutes.
- Combine cooked pasta with the sauce; toss well to coat.
- Serve warm, optionally topped with Parmesan cheese.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 220mg