Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce is a vibrant and refreshing dish that transports you to tropical shores with every spoonful. This delightful meal combines succulent shrimp, creamy avocado, and sweet mango, all drizzled with a zesty lime-chili sauce that elevates the flavors. Perfect for summer gatherings or light weeknight dinners, this recipe is sure to impress your friends and family while being quick and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 1 lb large shrimp (fresh or thawed)
- 2 ripe avocados, diced
- 2 ripe mangoes, diced
- Juice of 2 limes
- 1 tsp chili powder
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Thaw shrimp if frozen; rinse under cold water. Season with salt and pepper.
- Heat olive oil in a pan over medium heat and sauté shrimp for 3-4 minutes per side until pink and opaque.
- While shrimp cooks, mix diced mango, avocado, cilantro, and half the lime juice in a bowl.
- In another small bowl, combine remaining lime juice, chili powder, salt, and pepper to create the lime-chili sauce.
- Assemble bowls by layering cooked shrimp at the bottom, topping with mango salsa, and drizzling with lime-chili sauce.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 8g
- Sodium: 625mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 11g
- Protein: 25g
- Cholesterol: 180mg