Shrimp and Avocado Bowls with Mango Salsa

Name: Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Tropical
Ingredients: 1 lb large shrimp (fresh or thawed); 2 ripe avocados, diced; 2 ripe mangoes, diced; Juice of 2 limes; 1 tsp chili powder; ¼ cup fresh cilantro, chopped; Salt and pepper to taste; 2 tbsp olive oil

Posted on May 12, 2025

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Imagine a sunny afternoon where you can practically hear the ocean’s waves crashing while you dig into a bowl of Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. The vibrant colors of fresh mango, creamy avocado, and perfectly cooked shrimp dance together, creating a flavor explosion that tickles your taste buds. refreshing mango smoothie bowl This dish is not just a meal; it’s a tropical getaway in a bowl that will have you dreaming of sandy beaches. For more inspiration, check out this Avocado Feta Toast recipe recipe.

I recall the first time I made this dish for my friends’ get-together. The look on their faces as they took that first bite was priceless—like I had just handed them golden tickets to flavor town! It’s perfect for summer barbecues or cozy weeknight dinners when you want something light yet satisfying. Trust me; every spoonful is an adventure worth taking.

Why You'll Love This Recipe

This recipe is a breeze to prepare, making it perfect for busy days
The explosion of flavors—from zesty lime to sweet mango—will dazzle your palate
Its colorful presentation makes it Instagram-worthy and a feast for the eyes
Enjoy it as a light lunch or serve it at gatherings to impress friends with your culinary skills

I still remember the delighted cheers from my friends when they tasted this dish for the first time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Fresh or frozen shrimp works great; choose large shrimp for better texture and flavor. For more inspiration, check out this Mediterranean Baked Fish recipe.
Avocado: Ripe avocados give that creamy texture and rich flavor; look for slightly soft ones.
Mango: Opt for juicy, ripe mangoes; they add sweetness and tropical flair to the dish.
Lime: Fresh limes are crucial for that zesty kick—don’t use bottled lime juice if you can help it!
Chili Powder: A dash adds warmth without overwhelming heat; adjust based on your spice tolerance.
Cilantro: Fresh cilantro brightens up the flavors; if you’re not a fan, parsley is an excellent substitute.
Salt and Pepper: Essential seasonings to enhance all those delicious flavors coming together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Shrimp: Start by thawing your shrimp if using frozen ones. Rinse them under cold water until they’re nice and clean. Season with salt and pepper to taste.

Sauté the Shrimp: Heat olive oil in a pan over medium heat. Add shrimp and cook until they turn pink and opaque, about 3-4 minutes per side. They’ll smell heavenly when done!

Prepare the Mango Salsa: While shrimp cooks, dice fresh mango, avocado, and cilantro into small pieces. Squeeze lime juice over them to prevent browning and add zest.

Create the Lime-Chili Sauce: In a small bowl, mix lime juice, chili powder, salt, and pepper. Adjust seasoning according to your preference; this sauce adds zing!

Assemble Your Bowls: Layer cooked shrimp at the bottom of your bowl followed by mango salsa on top. Drizzle generously with lime-chili sauce for extra flavor.

Serve & Enjoy!: Grab a spoon and dig in! Each bite should send your taste buds on an exciting journey through tropical flavors.

Now you’re ready to serve up these delightful Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce! This dish isn’t just food; it’s an experience that brings sunshine right onto your plate! salmon tartare with avocado.

You Must Know

This delightful Shrimp and Avocado Bowl with Mango Salsa & Lime-Chili Sauce is not just tasty; it’s a burst of sunshine on your plate
The combination of flavors and textures creates a vibrant dish that’s perfect for any occasion, from casual lunches to festive gatherings

Perfecting the Cooking Process

Start by marinating the shrimp while prepping the mango salsa and lime-chili sauce to save time and enhance flavor.

Add Your Touch

Feel free to swap shrimp for chicken or tofu, and experiment with different fruits in the salsa for variety!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days; reheat gently to keep the shrimp tender.

Chef's Helpful Tips

To make your Shrimp and Avocado Bowls unforgettable, use fresh ingredients for vibrant flavors
Always taste as you go, adjusting seasonings to suit your palate
Don’t skip marinating the shrimp; it’s crucial for depth of flavor!

Sharing this recipe brought back memories of summer picnics where friends raved about how refreshing these bowls were—definitely a crowd-pleaser!

FAQ

Can I use frozen shrimp for the recipe?

easy shrimp casserole recipe.

Absolutely! Just ensure they’re fully thawed before cooking for best results.

What can I substitute for mango in the salsa?

Pineapple or peach work beautifully instead of mango, adding sweetness and texture.

How spicy is the lime-chili sauce?

spicy jalapeno poppers.

The spice level can be adjusted; add less chili if you prefer a milder flavor.