Shrimp Alfredo
Shrimp Alfredo is a luxurious pasta dish that combines succulent shrimp with a rich, creamy sauce for an unforgettable dining experience. This easy-to-make recipe transforms everyday ingredients into a restaurant-quality meal, perfect for cozy evenings or special gatherings. Each bite of fettuccine enveloped in velvety Alfredo sauce promises to tantalize your taste buds and impress your guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 tbsp unsalted butter (divided)
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Sauté the shrimp for about 3-4 minutes until pink and opaque. Season with salt and pepper, then remove from skillet.
- In the same skillet, add the remaining tablespoon of butter and minced garlic; sauté until fragrant (about 1 minute).
- Pour in the heavy cream while stirring gently. Once warmed, whisk in the Parmesan cheese until melted and smooth.
- Return the shrimp to the skillet along with the drained pasta; toss everything together until well-coated in the sauce.
- Serve hot, garnished with additional Parmesan cheese or parsley if desired.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 250mg
Find it online: https://homechefrecipes.com/shrimp-alfredo/