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Shepherd’s Pie Baked Potato

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Indulge in the comforting flavors of Shepherd’s Pie Baked Potato—a delightful fusion of fluffy baked potatoes and savory filling. Each bite delivers a warm, creamy blend of ground meat, garden-fresh vegetables, and melted cheese, evoking cherished memories of family dinners and cozy evenings. Perfect for any occasion, this dish is easy to customize and guaranteed to satisfy your cravings!

Ingredients

Scale
  • 4 large russet baking potatoes
  • 1 lb lean ground beef or lamb
  • 1 cup finely chopped carrots
  • 1 cup frozen peas
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup low-sodium beef broth
  • 2 tbsp Worcestershire sauce
  • 4 oz cream cheese or sour cream
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 400°F (200°C). Pierce each potato with a fork and bake directly on the oven rack for about 45 minutes until tender.
  2. In a skillet over medium heat, add olive oil and sauté chopped onions and minced garlic until fragrant.
  3. Stir in ground beef or lamb; cook until browned. Add carrots, frozen peas, Worcestershire sauce, and beef broth. Simmer until veggies soften.
  4. Remove from heat; mix in cream cheese or sour cream until creamy. Season with salt and pepper.
  5. Slice baked potatoes down the middle without cutting through completely. Fluff insides with a fork; spoon in filling generously.
  6. Sprinkle shredded cheese on top and return to the oven for an additional 10 minutes until cheese melts.

Nutrition

Find it online: https://homechefrecipes.com/shepherds-pie-baked-potato/