Irresistible Sheet Pan Pizza
Indulge in the homemade delight of this Sheet Pan Pizza, featuring a perfectly golden crust layered with rich tomato sauce, gooey mozzarella cheese, and your favorite toppings. Ideal for family dinners or game nights, this easy-to-make recipe is sure to impress everyone gathered around the table. With its enticing aroma and vibrant colors, this pizza transforms simple ingredients into a crowd-pleasing masterpiece.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup tomato sauce
- 2 cups shredded whole milk mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, olives, etc.)
- 2 tsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 450°F (230°C).
- Grease a large baking sheet with nonstick cooking spray or drizzle with olive oil.
- Roll out the pizza dough evenly across the sheet pan.
- Spread an even layer of tomato sauce over the dough.
- Generously sprinkle shredded mozzarella over the sauce.
- Add your favorite toppings creatively.
- Bake for 15-20 minutes or until the cheese is bubbly and golden brown.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/sheet-pan-pizza/