Sheet Pan Hasselback Kielbasa Sausage
Sheet Pan Hasselback Kielbasa Sausage is a vibrant, one-pan dish that transforms juicy kielbasa sausages into a culinary delight. Roasted alongside colorful bell peppers, sweet red onions, and tender baby potatoes, this recipe guarantees an explosion of flavors with minimal effort. Perfect for busy weeknights or casual gatherings, the enticing aroma and beautiful presentation will have everyone at the table asking for more. Enjoy a delicious meal that combines simplicity with gourmet appeal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb kielbasa sausage
- 2 cups mixed bell peppers (red, yellow, green), chopped
- 1 medium red onion, chopped
- 1 lb baby potatoes (halved if large)
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the kielbasa into thin rounds without cutting all the way through.
- Arrange the kielbasa in the center of a large sheet pan and scatter chopped veggies around it.
- Drizzle with olive oil and sprinkle garlic powder, oregano, salt, and pepper; toss gently to coat.
- Roast in the oven for 25-30 minutes until golden brown and cooked through, stirring halfway.
- Serve hot with crusty bread if desired.
Nutrition
- Serving Size: 1/4 of recipe (approx. 300g)
- Calories: 420
- Sugar: 4g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg