Sheet Pan Greek Chicken Gyros
Sheet Pan Greek Chicken Gyros is a vibrant and flavorful dish that brings the essence of Greece to your table. This easy recipe features tender marinated chicken and colorful vegetables roasted together, creating a delicious medley. Wrapped in warm pita bread and topped with creamy tzatziki sauce, these gyros are perfect for weeknight dinners or entertaining guests. Experience the delightful explosion of Mediterranean flavors in every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 2 tsp dried oregano
- 2 bell peppers (any color), sliced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup olive oil
- 1 cup plain Greek yogurt
- 1/2 cucumber, grated and drained
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken breasts and coat well; marinate for at least 15 minutes.
- Slice bell peppers and toss them in the remaining marinade.
- Arrange marinated chicken on one side of the baking sheet and veggies on the other.
- Roast for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C).
- Serve wrapped in pita bread with tzatziki sauce.
Nutrition
- Serving Size: 1 gyro (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://homechefrecipes.com/sheet-pan-greek-chicken-gyros/