Sheet Pan Chicken and Potatoes
Experience the delightful aroma and taste of Sheet Pan Chicken and Potatoes, a perfect dish for busy weeknights or special gatherings. With juicy chicken breasts and perfectly roasted baby potatoes seasoned with aromatic herbs, this recipe transforms your dinner into a flavorful adventure. Gather around the table as laughter fills the air, and enjoy a meal that’s not only delicious but also easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 2 tsp fresh rosemary, chopped (or thyme)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, drizzle olive oil over chicken breasts and season with salt, pepper, garlic powder, and smoked paprika. Toss until evenly coated.
- Add halved baby potatoes to the bowl, drizzle with more olive oil, sprinkle fresh rosemary, and toss until well coated.
- Line a sheet pan with parchment paper. Arrange the seasoned chicken in one section and place the potatoes around them.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Let rest for five minutes before serving.
Nutrition
- Serving Size: 1 chicken breast with ¼ of potatoes
- Calories: 370
- Sugar: 2g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/sheet-pan-chicken-and-potatoes/