Sheet-Pan Breakfast Burritos
Start your day with a burst of flavor from Sheet-Pan Breakfast Burritos! Filled with fluffy scrambled eggs, crispy bacon, colorful bell peppers, and melted cheddar cheese, these delicious burritos are perfect for busy mornings or relaxed brunches. Easily customizable and baked to golden perfection, they promise to satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (1 burrito each) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 4 oz diced bacon or sausage
- 1 cup shredded sharp cheddar cheese
- 1 cup diced bell peppers (mixed colors)
- 1/2 cup diced onion
- 1 tsp cumin or paprika (optional)
- Salsa for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook diced bacon or sausage until golden brown. Remove and set aside.
- In the same skillet, sauté diced bell peppers and onions until softened, about 5 minutes.
- In a bowl, whisk together eggs with salt and pepper until fluffy.
- Lay out tortillas flat; layer in cooked meat, sautéed veggies, shredded cheese, and egg mixture. Roll tightly.
- Place burritos seam-side down on a greased sheet pan. Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 burrito (213g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 220mg
Find it online: https://homechefrecipes.com/sheet-pan-breakfast-burritos/