Shamrock Swirl Pie
Indulge in the vibrant flavors of Shamrock Swirl Pie, a creamy and minty dessert that’s perfect for any celebration. This visually stunning pie features luscious green swirls that are not only Instagram-worthy but also deliver a refreshing taste with every bite. Whether you’re hosting a St. Patrick’s Day gathering or simply craving something sweet, this easy-to-make pie will impress your guests and satisfy your sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup fresh whipped cream
- 1 tsp mint extract
- 2–3 drops green food coloring
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, blend softened cream cheese and sugar until smooth. Mix in fresh whipped cream and mint extract until fluffy.
- Divide the filling into two bowls; add green food coloring to one bowl and mix gently.
- Spread half of the white filling into the graham cracker crust. Add dollops of green filling on top and swirl gently using a knife.
- Add the remaining white filling on top and create swirls again for visual appeal.
- Refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://homechefrecipes.com/shamrock-swirl-pie/