Shakshuka
Shakshuka is a vibrant and hearty dish featuring poached eggs nestled in a spiced tomato sauce. This one-pan meal bursts with freshness and warmth, making it perfect for brunch or dinner. With its rich aromas and colorful presentation, Shakshuka elevates any meal to restaurant-quality status. Easy to prepare and endlessly customizable, this delightful dish is sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Brunch/Dinner
- Method: Skillet Cooking
- Cuisine: North African/Middle Eastern
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium yellow onion, diced
- 1 bell pepper, diced
- 3 garlic cloves, minced
- 1 can (28 oz) whole peeled tomatoes
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 4 large eggs
- Salt and pepper to taste
- Fresh herbs (cilantro or parsley) for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté the diced onion and bell pepper until soft, about 5 minutes.
- Add minced garlic, ground cumin, and smoked paprika; cook for an additional minute.
- Pour in the canned tomatoes, breaking them up as you stir. Simmer for about 10 minutes until thickened; season with salt and pepper.
- Create wells in the sauce and crack an egg into each well. Cover the skillet and cook until egg whites are set but yolks remain runny, about 5 minutes.
- Garnish with fresh herbs before serving with crusty bread or pita.
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 370mg
Find it online: https://homechefrecipes.com/shakshuka/