Seafood Lasagna with Creamy Cheese
Experience the ultimate comfort food with our Seafood Lasagna, featuring layers of tender pasta, fresh shrimp, and lump crab enveloped in a rich, creamy cheese sauce. Perfect for family gatherings or cozy dinners, this dish is sure to impress your guests and leave them asking for the recipe. With a medley of flavors and textures, every bite is a celebration of seafood goodness.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 no-boil lasagna noodles
- 1 cup lump crab meat
- 1 cup medium shrimp, peeled and deveined
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 cups fresh spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, sauté shrimp in olive oil until pink (3-4 minutes); set aside.
- In the same skillet, add garlic until fragrant; add spinach until wilted (about 2 minutes).
- In a saucepan over medium-low heat, combine heavy cream and ricotta until smooth; stir in Parmesan and season with salt and pepper.
- In a baking dish, spread a thin layer of sauce on the bottom. Layer with noodles, shrimp, crab meat, spinach, sauce, mozzarella; repeat until ingredients are used.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 120mg
Find it online: https://homechefrecipes.com/seafood-lasagna-with-creamy-cheese/