Scalloped Potatoes
Scalloped potatoes are the ultimate comfort food, featuring layers of tender, thinly sliced potatoes enveloped in a rich, creamy sauce and topped with gooey melted cheese. This decadent dish is perfect for family gatherings or cozy dinners, promising to warm your heart and delight your taste buds. With its irresistible texture and flavorful depth, scalloped potatoes elevate any meal into a gourmet experience that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 cloves garlic, minced
- 3 tbsp unsalted butter (for greasing)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13 inch baking dish with butter.
- Layer half of the sliced potatoes in the dish, followed by half of the minced garlic, salt, pepper, and one cup of cheese. Repeat layering with remaining ingredients.
- Pour heavy cream over the top layer until just covered.
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle remaining cheese on top, and bake uncovered for an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/scalloped-potatoes/