Slow Cooker Korean Beef
Indulge in the rich and savory flavors of Slow Cooker Korean Beef, a dish that effortlessly combines tender beef with a sweet and savory sauce. This easy-to-make meal is perfect for cozy family dinners or impressing guests, all while filling your home with an irresistible aroma. Serve it over fluffy rice for a satisfying feast everyone will love!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Korean
Ingredients
Scale
- 2 lbs beef chuck roast
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tsp sesame oil
- 2 green onions, chopped (for garnish)
- Cooked rice (for serving)
Instructions
- Prepare your ingredients by mincing garlic and grating ginger.
- (Optional) Sear the beef chuck roast in a hot skillet until browned for added flavor.
- Place the seared beef into your slow cooker and pour in soy sauce, brown sugar, garlic, ginger, and sesame oil.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Shred the beef with two forks in the slow cooker, mixing it well with the sauce.
- Serve over rice and garnish with chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 16g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/savory-slow-cooker-korean-beef/