Ribeye Steak with French Onions and Fries
Ribeye Steak with French Onions and Fries is a mouthwatering dish featuring juicy steak topped with sweet, caramelized onions and served alongside crispy fries. A perfect comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- Ribeye steak (1-inch thick)
- Yellow onions
- Unsalted butter
- Olive oil
- Garlic powder
- Salt and pepper
- French fries (frozen or homemade)
Instructions
- Gather all ingredients on your counter for convenience.
- In a skillet over medium heat, melt butter and olive oil. Add thinly sliced onions and cook until golden brown, about 15 minutes.
- Season ribeye steak with salt and pepper. Heat another skillet until smoking hot and sear the steak for 4-5 minutes per side, adding garlic powder halfway through.
- Cook French fries according to package instructions or prepare homemade fries by baking cut potatoes tossed in olive oil at 425°F (220°C) until golden.
- Serve ribeye topped with caramelized onions alongside crispy fries.
Nutrition
- Serving Size: 1 ribeye steak (approximately 200g)
- Calories: 620
- Sugar: 3g
- Sodium: 860mg
- Fat: 43g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg