Balsamic Grilled Flank Steak Caprese
Balsamic Grilled Flank Steak Caprese is a vibrant dish that brings summer flavors to your table. Juicy flank steak is marinated in rich balsamic vinegar, grilled to perfection, and topped with creamy mozzarella, sweet cherry tomatoes, and fragrant basil. This recipe is perfect for gatherings or a cozy weeknight dinner, offering an explosion of taste and color that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 1.5 lbs flank steak
- 1/4 cup balsamic vinegar
- 2 tbsp extra virgin olive oil
- 8 oz fresh mozzarella balls
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, whisk together balsamic vinegar, olive oil, salt, and pepper. Place the flank steak in a resealable bag and pour the marinade over it. Let marinate for at least 30 minutes.
- Grill the steak for about 5-7 minutes per side until medium-rare (internal temperature of 135°F). Avoid overcooking.
- Let the steak rest for 10 minutes before slicing against the grain into thin strips.
- While resting, prepare toppings: halve cherry tomatoes and slice mozzarella.
- Assemble on a platter: layer sliced steak with tomatoes and mozzarella. Drizzle with additional balsamic vinegar and olive oil; season with salt and pepper.
- Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg