Sausage Rigatoni Pasta
Savor the warmth of Sausage Rigatoni Pasta, a comforting dish that combines al dente rigatoni with savory Italian sausage and a rich tomato sauce. Perfect for busy weeknights or cozy gatherings, this recipe is quick to prepare and easily customizable. Each bite offers a delightful blend of flavors that will transport you straight to Italy, making it a family favorite for both kids and adults.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb Italian sausage (spicy or sweet)
- 4 cloves fresh garlic, minced
- 28 oz can crushed tomatoes
- 1 medium onion, finely chopped
- 2 tbsp extra virgin olive oil
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Bring a large pot of salted water to boil. Cook rigatoni according to package instructions until al dente. Drain and set aside.
- 2. In a large skillet over medium heat, heat olive oil. Add crumbled Italian sausage and cook until browned, about 5–7 minutes.
- 3. Add chopped onions and minced garlic to the skillet; sauté until onions are translucent (about 3–4 minutes).
- 4. Pour in crushed tomatoes; season with salt, pepper, and any desired herbs. Simmer for about 10 minutes.
- 5. Stir in fresh spinach until wilted (about 1 minute).
- 6. Fold cooked rigatoni into the sauce until evenly coated. Serve warm topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://homechefrecipes.com/sausage-rigatoni-pasta-recipe/