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Salted Caramel Snickerdoodles

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Salted Caramel Snickerdoodles are the ultimate cookie indulgence, blending the soft, chewy texture of traditional snickerdoodles with a rich salted caramel center. Infused with warm cinnamon and topped with a hint of sea salt, these treats are perfect for cozy evenings or special gatherings. With every bite, experience a delightful mix of sweet and salty that will leave everyone asking for more.

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup salted caramel sauce (store-bought or homemade)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time along with vanilla extract; mix until combined.
  3. In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually incorporate the dry mixture into the wet ingredients until just combined.
  4. Scoop about two tablespoons of dough onto prepared baking sheets and create an indentation in each cookie for the caramel.
  5. Fill each indentation generously with salted caramel sauce. Bake for 10-12 minutes until lightly golden around the edges but still soft in the center.
  6. Allow cookies to cool on the baking sheet for five minutes before transferring to wire racks.

Nutrition

Find it online: https://homechefrecipes.com/salted-caramel-snickerdoodles/