Salted Caramel Pretzel Chocolate Chip Cookies
Salted Caramel Pretzel Chocolate Chip Cookies combine the perfect balance of sweet, salty, and crunchy in every bite. Imagine warm cookies filled with rich chocolate chips, crispy pretzel pieces, and a drizzle of luscious salted caramel. These treats are not just cookies; they promise an unforgettable experience for any occasion, delighting your taste buds and impressing friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup crushed pretzels
- ½ cup salted caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in chocolate chips and crushed pretzels gently.
- Scoop tablespoon-sized balls onto prepared sheets about two inches apart.
- Bake for 10 minutes or until edges are golden but centers remain soft. Drizzle warm cookies with salted caramel before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg