Salted Caramel Pretzel Bark
Indulge in the irresistible allure of Salted Caramel Pretzel Bark, a delightful blend of crunchy pretzels, creamy caramel, and rich chocolate. This treat is perfect for gatherings, bringing joy with every sweet and salty bite. Quick to make and visually stunning, it’s an unforgettable experience that will leave your friends clamoring for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup heavy cream
- 2 cups semi-sweet chocolate chips
- 3 cups mini pretzels
- 1 tsp sea salt flakes
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Melt butter and brown sugar over low heat in a medium saucepan until bubbly.
- Gradually stir in heavy cream until thickened, about 5 minutes.
- Fold mini pretzels into the caramel until well coated.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Melt chocolate chips and pour over the pretzel-caramel layer.
- Sprinkle sea salt on top while warm.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/salted-caramel-pretzel-bark/