Salted Caramel Hot Chocolate
Salted Caramel Hot Chocolate is the ultimate winter indulgence, blending rich chocolate with sweet caramel and a hint of sea salt for a luxurious treat. Perfect for cozy evenings by the fire or festive gatherings, this drink warms your heart and delights your taste buds. With its creamy texture and irresistible flavors, you’ll savor every sip. Bring the café experience home with this simple yet decadent recipe made from scratch!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2 mugs 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/3 cup unsweetened cocoa powder
- 1/4 cup granulated sugar (adjust to taste)
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup caramel sauce (plus extra for drizzling)
- 1/4 tsp sea salt (more for garnish)
Instructions
- In a medium saucepan over medium heat, combine the whole milk and heavy cream. Stir continuously until warmed through but not boiling.
- Whisk in the cocoa powder and sugar until fully dissolved, creating a rich chocolate base.
- Add the semi-sweet chocolate chips and stir until melted and fully incorporated.
- Drizzle in half of the caramel sauce and mix well.
- Pour into mugs, top with whipped cream, drizzle remaining caramel sauce, and sprinkle with sea salt.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 mug (approximately 300g)
- Calories: 460
- Sugar: 41g
- Sodium: 130mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/salted-caramel-hot-chocolate/