Salt River Bars
Salt River Bars are a delightful fusion of sweet and salty that will elevate any dessert table. With a rich, buttery crust topped with gooey chocolate and a hint of toasted nuts, each bite is an unforgettable flavor experience. Perfect for gatherings or cozy nights in, these bars are not just treats; they are memories in the making. Easy to prepare and customizable with your favorite mix-ins, Salt River Bars are sure to impress everyone who tries them.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (3-4 minutes).
- Gradually add flour, baking powder, and salt; mix until just combined.
- Fold in chocolate chips and optional nuts until evenly distributed.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes until golden brown but slightly soft in the center.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/salt-river-bars/