Salt and Vinegar Zucchini Chips
Salt and vinegar zucchini chips are a delightful, crispy snack that elevates your munching experience with tangy flavors and a satisfying crunch. Perfect for any occasion—from cozy movie nights to lively gatherings—these chips are healthy, easy to prepare, and sure to impress your friends. Enjoy guilt-free snacking without the additives found in store-bought alternatives!
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (approximately 300g)
- 2 tbsp olive oil
- 1 tsp coarse sea salt
- 2 tbsp white wine vinegar or apple cider vinegar
- 1/2 tsp paprika
- 1/4 tsp freshly ground black pepper
Instructions
- Preheat your oven to 225°F (110°C).
- Wash and dry the zucchinis, then slice them thinly (about 1/8-inch thick).
- In a large bowl, combine zucchini slices with olive oil and vinegar; toss to coat.
- Sprinkle salt, paprika, and black pepper over the zucchini; toss gently until evenly coated.
- Arrange the zucchini slices in a single layer on parchment-lined baking sheets.
- Bake for about 2 hours, flipping halfway through, until golden brown and crunchy.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/salt-and-vinegar-zucchini-chips/