Salsa Verde Chicken
Salsa Verde Chicken is a zesty and succulent dish that pairs tender chicken with vibrant salsa verde, creating an explosion of flavors in every bite. Perfect for weeknight dinners or special occasions, this easy-to-make recipe guarantees restaurant-quality results with minimal effort. Serve it alongside rice, tortillas, or fresh salads to elevate your meal experience!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup salsa verde (store-bought or homemade)
- 2 tbsp fresh lime juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Generously season the chicken breasts with salt and pepper.
- In a bowl, combine salsa verde and lime juice; pour over the seasoned chicken in the baking dish.
- Drizzle olive oil over the chicken.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Serve hot, garnished with extra salsa verde and fresh cilantro if desired.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Find it online: https://homechefrecipes.com/salsa-verde-chicken/