Salmon Tartare with Beetroot, Avocado, and Lemon Vinaigrette
Salmon tartare with beetroot, avocado, and lemon vinaigrette is a vibrant and delicious dish that elevates any meal. This refreshing appetizer features tender sushi-grade salmon paired with creamy avocado, earthy beetroot, and a bright lemon vinaigrette. Perfect for impressing guests or indulging in a special treat at home, this dish is as easy to prepare as it is beautiful to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: No cooking
- Cuisine: Fusion
Ingredients
Scale
- 8 oz sushi-grade salmon, diced
- 1 medium beetroot, roasted or pickled, diced
- 1 ripe avocado, diced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra-virgin olive oil
- 1 shallot, finely chopped
- 1 tbsp capers, rinsed and chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop for ease of preparation.
- Dice the salmon into small cubes (about ½ inch).
- Finely chop the shallots and capers.
- In a bowl, combine salmon, shallots, capers, avocado, and beetroot. Gently fold together without mashing the ingredients.
- In a separate bowl, whisk together lemon juice and olive oil until emulsified. Drizzle over the salmon mixture.
- Season with salt and pepper to taste.
- Plate using a ring mold or spoon directly onto plates. Serve immediately or chill briefly before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 60mg