Salmon Cakes with Canned Salmon
Experience the delightful crunch of these crispy salmon cakes made with canned salmon. Each bite unveils a tender, flavorful center, making this dish perfect for any occasion. Simple yet satisfying, these cakes are easy to prepare and sure to impress your family and friends whether served as an appetizer or main course.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 cakes 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 (14.75 oz) can wild-caught salmon, drained
- 1 cup plain breadcrumbs
- 2 large eggs
- 2 green onions, chopped
- 2 tbsp Dijon mustard
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
- 2 tbsp olive oil (for frying)
Instructions
- Drain the canned salmon thoroughly and flake it into a large bowl.
- Add breadcrumbs, chopped green onions, Dijon mustard, eggs, lemon juice, salt, and pepper; mix until well combined.
- Form the mixture into patties about 3 inches wide and 1 inch thick.
- Heat olive oil in a skillet over medium heat. Cook each patty for about 5 minutes per side or until golden brown.
- Transfer cooked patties to paper towels to absorb excess oil before serving.
Nutrition
- Serving Size: 1 cake (70g)
- Calories: 190
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/salmon-cakes-with-canned-salmon/