Delightful Salmon and Shrimp Recipe
Indulge in this quick and flavorful salmon and shrimp recipe, perfect for impressing guests or enjoying a cozy family dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 2 skinless salmon fillets
- 8 large shrimp, peeled and deveined
- Juice of 1 fresh lemon
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- Fresh parsley or basil, chopped
- Salt and pepper to taste
- 1 teaspoon paprika
Instructions
- Gather all ingredients and finely chop the garlic.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Cook salmon fillets skin-side down for 4-5 minutes until golden brown; flip carefully.
- Move salmon to one side, add shrimp and minced garlic, cooking until shrimp turns pink (about 3-4 minutes).
- Squeeze fresh lemon juice over the dish; sprinkle chopped herbs before serving.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 360
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://homechefrecipes.com/salmon-and-shrimp-recipe/