Salisbury Steak
Savor the ultimate comfort food with this homemade Salisbury steak, featuring tender ground beef patties drenched in a rich mushroom gravy. This nostalgic dish is perfect for family dinners or casual gatherings, delivering mouthwatering flavors that will keep everyone coming back for seconds. With a blend of simple ingredients and easy preparation steps, you’ll create a restaurant-quality meal right in your own kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1/2 cup plain breadcrumbs
- 1/2 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup beef broth
- 1 tbsp olive oil
Instructions
- In a large bowl, mix ground beef, breadcrumbs, onion, garlic, salt, and pepper until just combined.
- Form the mixture into oval patties about one inch thick.
- Heat olive oil in a skillet over medium-high heat. Sear the patties for 4-5 minutes on each side until browned.
- Remove patties and set aside. In the same skillet, combine cream of mushroom soup and beef broth; stir well and bring to a simmer.
- Return patties to the gravy, ensuring they are coated. Cover and simmer on low for 10-15 minutes until cooked through.
- Serve hot with your choice of sides.
Nutrition
- Serving Size: 1 patty with gravy (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 75mg
Find it online: https://homechefrecipes.com/salisbury-steak/