Salad Supreme Pasta Salad
This vibrant Salad Supreme Pasta Salad is a delightful medley of colorful bell peppers, juicy cherry tomatoes, and fresh basil tossed with al dente pasta in a tangy dressing. Perfect for summer gatherings or weeknight dinners, this dish impresses with its fresh flavors and eye-catching appearance. Easy to prepare and customizable, it’s sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers (mixed colors), diced
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/4 cup fresh basil leaves, torn
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar or red wine vinegar
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Boil salted water in a large pot. Add rotini pasta and cook according to package instructions until al dente (about 8-10 minutes). Drain and rinse under cold water until cool.
- While the pasta cooks, chop cherry tomatoes, bell peppers, cucumber, and red onion into bite-sized pieces.
- In a small bowl, whisk together olive oil, vinegar, salt, and pepper.
- In a large mixing bowl, combine the cooled pasta with the chopped vegetables and dressing. Toss well to coat evenly.
- Gently fold in torn basil leaves and sprinkle cheese on top if using.
- Chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 5mg
Find it online: https://homechefrecipes.com/salad-supreme-pasta-salad/