Name: Salad Supreme Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 8 oz rotini pasta; 1 cup cherry tomatoes, halved; 1 cup bell peppers (mixed colors), diced; 1 cup cucumber, diced; 1/2 cup red onion, diced; 1/4 cup fresh basil leaves, torn; 1/4 cup extra virgin olive oil; 2 tbsp balsamic vinegar or red wine vinegar; Salt and pepper to taste; 1/4 cup grated Parmesan cheese (optional)

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There’s nothing quite like the aroma of a salad supreme pasta salad wafting through your kitchen, enticing everyone like a siren song. Picture this: colorful bell peppers, juicy cherry tomatoes, and fresh basil dancing together in a bowl, all bathed in a tangy dressing that practically sings “Eat me!” It’s vibrant, it’s zesty, and it makes your taste buds do the cha-cha. refreshing Greek Orzo Salad Perfect for summer barbecues or cozy family dinners, this dish is an instant crowd-pleaser that barely breaks a sweat to prepare.

I remember the first time I made salad supreme pasta salad for my family. They were hesitant at first, who wouldn’t be when faced with such culinary ambition? But as soon as they took their first bite, their faces lit up like fireworks on the Fourth of July. My uncle even declared it “the best thing since sliced bread,” which is high praise coming from someone who considers ketchup a gourmet sauce. savory Turkey And Avocado Panini Whether you’re hosting a backyard bash or just looking to brighten up your weeknight meals, this dish is here to save the day!

Why You'll Love This Recipe

This salad supreme pasta salad is incredibly easy to whip up, making it perfect for busy weeknights
The combination of flavors and textures will leave your taste buds celebrating every bite
Its vibrant colors make it an eye-catching centerpiece at any gathering
You can customize it easily based on what you have on hand or your dietary preferences

I once brought this to a picnic where my cousin claimed he was allergic to vegetables. He ended up devouring three helpings!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: Use your favorite type; rotini works great for holding onto sauces and veggies.

Cherry Tomatoes: Opt for brightly colored ones for sweetness and visual appeal.

Bell Peppers: Red, yellow, or green, each adds crunch and flavor; choose what’s freshest!

Cucumber: Adds a refreshing crunch; pick firm cucumbers without blemishes. refreshing Fresh Strawberry Lemonade.

Red Onion: Adds sharpness; soak in cold water first to mellow its intensity.

Basil Leaves: Fresh basil elevates the flavor profile; tear them gently instead of chopping.

Olive Oil: Use extra virgin for robust flavor; it’s worth splurging a little here.

Vinegar (Balsamic or Red Wine): Balances out richness with acidity; choose based on your flavor preference.

Salt & Pepper: Essential staples to enhance flavors; season generously but taste as you go.

Parmesan Cheese (optional): Grated for extra creaminess; feel free to skip if you’re keeping it dairy-free.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Amish Country Casserole recipe.

Let’s Make It Together

Cook the Pasta: Start by boiling salted water in a large pot. Add pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and rinse under cold water until cool.

Prep Your Veggies: While the pasta cooks, dice cherry tomatoes, bell peppers, cucumber, and red onion into bite-sized pieces. The more colorful your mix, the more appetizing it looks!

Create the Dressing: In a small bowl, whisk together olive oil and vinegar along with salt and pepper to taste. Drizzle over pasta and toss well to combine all those yummy flavors.

Add Flavorful Touches: Fold in fresh basil leaves gently so they don’t bruise. If using cheese, sprinkle it over now for added creaminess that melts into each bite.

Toss It All Together!: Combine all ingredients in a large mixing bowl, pasta with veggies and dressing, and give it one last toss. Make sure everything’s evenly coated so every forkful bursts with flavor.

Chill Before Serving!: Let your salad supreme pasta salad chill in the fridge for at least 30 minutes before serving. This allows all those delightful flavors to mingle together beautifully!

And there you have it! A delightful salad supreme pasta salad that’s sure to impress friends and family alike, and maybe even get your picky cousin eating veggies! Enjoy! light Spring Pea And Mint Salad.

You Must Know

Salad supreme pasta salad is a crowd-pleaser, bursting with flavor and texture
Its vibrant colors and fresh ingredients make it a delightful dish for any gathering, bringing friends and family together over delicious bites
Enjoy it as a main or side dish, making mealtime memorable

Perfecting the Cooking Process

Start by boiling your pasta to al dente perfection, then rinse it under cold water. While the pasta cools, chop your veggies and prepare the dressing in a separate bowl for maximum freshness.

Add Your Touch

Feel free to customize your salad supreme pasta salad by adding grilled chicken or shrimp for protein. You can also swap out the vegetables based on what’s in season or what you have on hand. For more inspiration, check out this Philly Cheesesteak Pasta recipe.

Storing & Reheating

Store leftover salad supreme pasta salad in an airtight container in the fridge for up to three days. For best results, enjoy it cold and avoid reheating to maintain its fresh taste and texture.

Chef's Helpful Tips

Use high-quality olive oil for the dressing; it enhances flavors beautifully
Don’t skip rinsing the pasta—this helps keep it from sticking together
Experiment with herbs like basil or dill for added freshness and zing!

Sometimes I think my friends come over just for this salad! The way their eyes light up when they see it on the table makes every bit of effort worth it.

FAQ

What type of pasta works best for salad supreme pasta salad?

Short pasta like rotini or penne holds dressing well and adds great texture.

Can I prepare salad supreme pasta salad ahead of time?

Absolutely! Making it a day before enhances flavor as ingredients meld together beautifully.

Is there a gluten-free option for this recipe?

Yes, simply use gluten-free pasta to make this dish suitable for gluten-sensitive guests.

Salad Supreme Pasta Salad