Russian Beet Salad
Experience the vibrant flavors of Russian Beet Salad, a delightful mix of earthy roasted beets, crunchy veggies, and a tangy dressing that will invigorate your palate. This colorful dish is perfect for any occasion, whether as a refreshing side at summer barbecues or a festive centerpiece at holiday gatherings. With its stunning presentation and bold taste, this salad promises to be a crowd-pleaser that will brighten up your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: Russian
Ingredients
Scale
- 2 medium fresh beets (about 1 cup diced)
- 1 cup chopped carrots
- 1/2 cup thinly sliced red onion
- 1/2 cup chopped dill pickles
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wash beets thoroughly, wrap in foil, and place on a baking sheet. Roast for 45-60 minutes until tender. Allow to cool before peeling and dicing into bite-sized pieces.
- While the beets roast, chop the carrots and red onion, and prepare the dill pickles.
- In a bowl, mix together mayonnaise and Dijon mustard; season with salt and pepper to taste.
- In a large mixing bowl, combine diced beets, carrots, red onion, and pickles. Pour in the dressing and gently fold until well combined.
- Cover and chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/russian-beet-salad/