Rum Cake
Rum Cake is a luscious dessert that captivates with its rich flavors and moist texture. Infused with dark rum and warm spices, this cake boasts a golden-brown exterior, making it a delightful centerpiece for any occasion. With simple ingredients and straightforward instructions, even novice bakers can create this indulgent treat that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 4 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 1 cup dark rum (good quality)
- 2 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 1/4 cup dark rum (for glaze)
Instructions
- Preheat your oven to 325°F (160°C). Grease and flour a bundt pan.
- In a mixing bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream softened butter and granulated sugar until light and fluffy (about 5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and dark rum.
- Gradually fold in the dry ingredient mixture until just combined.
- Pour the batter into the prepared bundt pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow cooling slightly before transferring to a wire rack; drizzle with glaze while still warm.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/rum-cake/