Rose Pistachio Cheesecake Ice Cream
Treat your taste buds to an exquisite blend of floral rosewater, rich cheesecake, and crunchy pistachios with this homemade Rose Pistachio Cheesecake Ice Cream. Perfect for warm days or special occasions, this indulgent dessert is sure to impress family and friends alike. With its luxurious texture and stunning presentation, it’s not just ice cream—it’s an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Dessert
Ingredients
Scale
- 8 oz cream cheese (full-fat)
- 1 cup heavy whipping cream
- 2 tbsp pure rosewater
- 1 cup granulated sugar
- 1 tsp pure vanilla extract
- ½ cup unsalted roasted pistachios (chopped)
Instructions
- Soften the cream cheese at room temperature until smooth.
- In a mixing bowl, combine softened cream cheese with granulated sugar until creamy.
- Add heavy whipping cream and vanilla extract; blend until fluffy.
- Gently mix in rosewater and chopped pistachios.
- Transfer to an airtight container and freeze for about 4 hours or until firm, stirring occasionally during freezing.
- Serve scoops topped with extra pistachios or edible rose petals.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 320
- Sugar: 28g
- Sodium: 85mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/rose-pistachio-cheesecake-ice-cream/