Rolo Pretzels
Rolo Pretzels are a delightful fusion of crunchy pretzels, gooey caramel-filled Rolo candies, and a sprinkle of sea salt, creating a perfect balance of sweet and salty. These treats are not only easy to make but also visually stunning, making them ideal for parties or family gatherings. With minimal ingredients and simple steps, anyone can whip up these irresistible snacks that will have everyone coming back for more. Get ready to impress your friends and family with this delectable dessert!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pretzel snaps
- 20 Rolo candies (about 7 oz)
- ½ cup chocolate chips (semi-sweet or milk chocolate)
- ¼ tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange pretzel snaps in a single layer on the baking sheet.
- Unwrap the Rolo candies and place one on top of each pretzel.
- Bake for 4-5 minutes until Rolos are soft but not melted.
- Press another pretzel on top of each melted Rolo and drizzle with melted chocolate if desired.
- Sprinkle sea salt on top while warm, then let cool before serving.
Nutrition
- Serving Size: 1 pretzel
- Calories: 100
- Sugar: 8g
- Sodium: 110mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/rolo-pretzels/