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Roasted Red Pepper Soup with Gouda

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Warm up your evenings with this delightful Roasted Red Pepper Soup with Gouda. A harmonious blend of sweet roasted red peppers and creamy gouda creates a velvety texture that comforts the soul. This easy-to-make soup is perfect for cozy nights in or as a showstopper at dinner parties, bringing everyone together around the table for unforgettable moments.

Ingredients

Scale
  • 4 large red bell peppers
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream or coconut milk
  • 1 cup smoked gouda cheese, grated
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Halve the red bell peppers, remove seeds, and place them cut side down on the baking sheet. Roast for about 25 minutes until charred.
  3. In a large pot over medium heat, add olive oil and sauté onions until translucent (about 5 minutes). Add garlic and cook for another minute.
  4. Pour in the vegetable broth, bring to a simmer, and scrape up any bits from the bottom of the pot.
  5. Once the peppers have cooled slightly, add them to the pot and blend until smooth using an immersion blender.
  6. Stir in cream (or coconut milk) and grated gouda until melted. Season with salt and pepper to taste.
  7. Serve immediately, garnished with fresh herbs or extra gouda if desired.

Nutrition

Find it online: https://homechefrecipes.com/roasted-red-pepper-soup-with-gouda/