Roasted Red Pepper Dip
Roasted Red Pepper Dip is a creamy, vibrant appetizer that brings together the sweet smokiness of roasted red peppers with rich cream cheese and tangy sour cream, making it an irresistible treat for any gathering. Perfect for dipping with fresh veggies or pita chips, this dip is not only easy to prepare but also visually stunning, ensuring your guests will be impressed. Elevate your snack game and enjoy this delightful dip at parties, game nights, or casual get-togethers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup roasted red peppers (jarred or homemade)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 2 garlic cloves, minced
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Gather all ingredients. If using fresh roasted peppers, slice them for blending.
- In a food processor, combine roasted red peppers, cream cheese, sour cream, garlic cloves, and lemon juice. Blend until smooth.
- Season with salt and pepper. Blend again until well combined. Taste and adjust seasoning if necessary.
- Transfer to a serving bowl and cover with plastic wrap. Chill in the fridge for at least an hour.
- Serve with fresh vegetables or pita chips.
Nutrition
- Serving Size: 2 tbsp
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/roasted-red-pepper-dip/