Roasted Rainbow Carrots
Roasted Rainbow Carrots are a vibrant and flavorful side dish that brightens up any meal. This easy recipe transforms colorful carrots into sweet, tender bites with a delightful caramelized finish. Tossed with olive oil, fresh herbs, and a hint of honey, these carrots not only taste incredible but also add visual appeal to your table. Perfect for family dinners or special occasions, they are sure to impress everyone.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb rainbow carrots (various colors)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 1 tbsp honey (optional)
- 2 tbsp fresh thyme or rosemary (chopped)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, slicing them lengthwise or into rounds for even cooking.
- In a large bowl, toss the carrots with olive oil, salt, pepper, and honey if using.
- Spread the carrots in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, tossing halfway through until tender and caramelized.
- Sprinkle fresh herbs over the carrots during the last five minutes of roasting.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 7g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/roasted-rainbow-carrots/